As Chef and General Manager, Jaime masterfully combines his culinary expertise with rich Ethiopian traditions, crafting an unforgettable dining experience at Addis NOLA. His unwavering commitment to excellence transforms every dish into a work of art. Originally from Angola in Central Africa, Jaime’s journey is as unique as his cuisine. Trained as a veterinarian in the Czech Republic and holding a Ph.D. in veterinary medicine from LSU, he brings a distinctive perspective and unstoppable passion to the kitchen, making him a true force behind Addis NOLA’s success.